Conservas Ecológicas de Calidad

The Pot of Beans

The Pot of Beans

The Pot of Beans, Format 420g The Pot of Beans is an old traditional recipe which completes our selection of prepared meals. Produced with white kidney beans grown without the use of pesticides, nor chemical synthesis fertilisers, and superior quality organic pork. Product available all year around. 100% Natural.

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  • Additional information
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Description

The Pot of Beans, Format 420g The Pot of Beans is an old traditional recipe which completes our selection of prepared meals. Produced with white kidney beans grown without the use of pesticides, nor chemical synthesis fertilisers, and superior quality organic pork. Product available all year around. 100% Natural.

FICHA TECNICA_OLLA_JUDIAS

* Percent Reference Intake (IR) are based on diet of 2.000 Kilocalories. Your Daily Values may be higher or lower depending on your calorie needs. Individual nutritional needs may be higher or lower, depending on gender, age, level of physical activity and other factors.

Alergenos/OMG´S


ALERGENOS / OMG'S

• Gluten Free.

• Alérgenos Free.

• Our product is NOT, does not contain, nor is it composed of GMOs (Genetically Modified Organisms) and it has not been produced from GMOs, nor does it contain ingredients produced from these organisms.


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The Pot of Beans

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Additional information

Ingredientes

Alubia blanca de riñón, salsa (elaborada con agua, tomates, cebollas, aceite de oliva virgen extra, pimentón dulce y sal), patata y ajo.
✅ INGREDIENTES DE CULTIVO ECOLÓGICO
❎ Excepto el agua y la sal.

Orígen

🇪🇸 España

Conservación

Para garantizar la correcta estabilidad del producto, su conservación debe ser a temperatura ambiente, en lugar fresco y seco. Una vez abierto, mantener en frío y consumir antes de 72h.
Consumir preferentemente antes de 4 años.

Presentación

Envase de vidrio de 720 ml (2 raciones) :
• Peso neto: 690 g.
• Embalaje: cajas de 12 envases

Envase de vidrio de 445ml (1 ración):
• Peso neto: 400 g.
• Embalaje: cajas de 12 envases

Recomendaciones

• Consumo directo
• Restauración
• Es aconsejable el consumo de 2 a 4 raciones semanales de legumbres que nos aportan hidratos de carbono, proteínas de origen vegetal y fibra alimentaria.

Disponibilidad

Producto disponible todo el año.

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