Organic farming does not use chemical products for its cultivation. It uses nature without breaking its biological cycle, it extracts from the earth what the earth is capable of giving without over-exploiting it with the use of polluting substances. The field is favored by the association of diverse species to improve the resistance to pests and the impoverishment of the land is avoided with monocultures that are not always of autochthonous species.
All our Organic products use raw materials grown with ecological techniques are fully trusted by the consumer. They are foods that taste sun, earth and water, and nourish the body with its smells and tastes. No undesirable chemical residues, free of artificial substances. Our preserves are made with vegetables, ideal for celiac and vegetarian diets.
Since the mid-nineties, in Conservas Cachopo S.L. we grow our organic products to later process them in our canning plant. We prepare our recipes for vegetables with seasonal raw materials. They are traditional recipes without preservatives or dyes, so it maintains its original flavor and are more digestive and healthy.
From the field to the table.
Natural Products of Organic Farming. In our cannery we transform, without using preservatives or delicious tincture, artisan preserves.