Organic Pedrosillano Chickpeas
The Organic Pedrosillano Chickpeas have not been treated with pesticides or synthetic fertilizers.
They are a small variety of chickpeas and highly valued for their buttery and intense flavour. Once cooked, pedrosillanos chickpeas keep their shape remaining their skin intact, which makes their tasting a pleasant experience.
These chickpeas absorb 100% water in relation to their weight and volume.
The Organic Pedrosillano Chickpeas is cultivated in Colmenar de Oreja, it is artisinal and 100% ecológico.
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Description
The Organic Pedrosillano Chickpeas is the smallest variety of all the chickpeas cultivated in Spain. Its grain is slightly wrinkled and circular. The most striking characteristic of the pedrosillano chickpea is its small pointed beak and its light beige colour that sometimes turns yellow. It is a legume with a very intense flavour.

* Los porcentajes de Ingesta de Referencia (IR) expresados están calculados para una mujer adulta con una ingesta diaria de 2000kcal. Las necesidades nutricionales individuales pueden ser más altas o más bajas, en función del sexo, edad, nivel de actividad física y otros factores.
Alergenos/OMG´S

• Gluten free.
• Allergen free.
• Our products are NOT, NOR do they contain, NOR are composed of GMO’s (Genetically Modified Organisms) and have NOT been produced from GMOs, NOR do its ingredients contain produced from these organisms.
Recipes with Chickpeas
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Additional information
Ingredientes | Garbanzo Pedrosillano Ecológico. |
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Orígen | 🇪🇸 España |
Conservación | Es preferible, para garantizar la correcta estabilidad del producto, su conservación a temperatura ambiente, en lugar fresco y seco y sin incidencia directa de la luz solar. |
Presentación | Estuche de cartoncillo |
Recomendaciones | Es aconsejable el consumo de 2 a 4 raciones semanales de legumbres que nos aportan hidratos de carbono, proteínas de origen vegetal y fibra alimentaria. |
Disponibilidad | Producto disponible todo el año. |
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Recipes

White Bean Coconut and Curry Soup
Remember that cooked white beans are the main ingredient in this recipe, but if you don’t have them on hand, you can use other legumes like chickpeas or lentils. The goal is to enjoy a flavorful and comforting soup with an exotic twist.
I hope you enjoy this recipe for White Bean Coconut and Curry Soup! It’s a unique and delicious option to explore new flavors in the kitchen.
Enjoy your meal!

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Gluten-free recipe ideal for celiacs, using our white beans cooked organic and fresh squid of high quality.
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