El ajo como materia prima contiene anhídrido sulfuroso y sulfitos en cantidades > 10 ppm. de
forma natural intrínseca en su composición. DIRECTIVA 2007/68/CE DE LA COMISION DE 27 DE
NOVIEMBRE DE 2007.
Since 1994, Conservas Cachopo has been dedicated to the cultivation of organic products. Since 2003, it has been producing canned vegetables.
Conservas Cachopo , located in Madrid, from there the best organic products of the region are produced and each customer and consumer witnesses the high quality with which the product is delivered.
Conservas Cachopo is characterized by using the sun, water and earth to produce the best fruits of the earth and manufacture with them the most delicious and healthy canned vegetables, free of any chemical or preservative, to take care of the client's welfare.
Federación de Asociaciones de Celiacos de España (FACE)