Conservas Ecológicas de Calidad
Los garbanzos se reciben y se ponen en remojo 12 horas. Posteriormente se escurren y escaldan, y se escaldan también las patatas, carne y embutido limpio y troceado, que se envasarán junto con los garbanzos. Por otro lado se prepara el líquido de gobierno (elaborado con la cocción de las hortalizas, carnes, agua y aceite) y se añade a los envases. Una vez cerrados los botes, se esterilizan.
Since 1994, Conservas Cachopo has been dedicated to the cultivation of organic products. Since 2003, it has been producing canned vegetables.
Conservas Cachopo , located in Madrid, from there the best organic products of the region are produced and each customer and consumer witnesses the high quality with which the product is delivered.
Conservas Cachopo is characterized by using the sun, water and earth to produce the best fruits of the earth and manufacture with them the most delicious and healthy canned vegetables, free of any chemical or preservative, to take care of the client's welfare.
Nuestros productos CACHOPO aparecen en la Lista de Alimentos sin gluten que edita la Federación de Asociaciones de Celiacos de España (FACE).
Del mismo modo pueden consultarse en la App FACEMovil.
Hummus, a delicious and nutritious dish with a rich and diverse history Hummus is a smooth and tasty paste made from chickpeas, olive oil, tahini, and other ingredients commonly used in Mediterranean cuisine. With a velvety texture and unique flavor, hummus is a highly versatile dish that can be used as an appetizer, side dish, […]
Gluten-free recipe ideal for celiacs, using our white beans cooked organic and fresh squid of high quality.
