Conservas Ecológicas de Calidad

Organic Cocido Madrileño

Organic Cocido Madrileño

The typical and famous recipe from Madrid that completes our variety of prepared foods. Made with our soft and tender chickpeas, this is our first home-made recipe with beef and sausage of high quality

SKU: Organic Cocido Madrileño Categories: , ,
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  • Additional information
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Description

Typical recipe from Madrid that completes our variety of prepared foods. Ready to be warmed up and served. Produced without any artificial colouring, preservatives or any artificial substances. 100% Natural.

FICHA TECNICA_COCIDO MADRILEÑO

* Percent Reference Intake (IR) are based on diet of 2.000 Kilocalories. Your Daily Values may be higher or lower depending on your calorie needs

Alergenos/OMG´S


ALERGENOS / OMG'S

• Allergen free.

• Gluten free.

• Our products are NOT, NOR do they contain, NOR are composed of GMO’s (Genetically Modified Organisms) and have NOT been produced from GMOs, NOR do its ingredients contain produced from these organisms..

Recipes with Chickpeas


2020 gluten free food

Our CACHOPO products appear on the 2020 Gluten Free Food List edited by the Federation of Celiac Associations of Spain (FACE) In the same way you can check in the FACEMovil application.

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Additional information

Ingredients

*chick-peas, broth (made with water, * veal bones, ham knuckle, * salted backbone, * vegetables and salt), * potatoes, *veal meat, * chorizo, * bacon and * ham
✅ ECOLOGICAL CULTIVATION INGREDIENTS
❎ Except water and salt.

Origin

🇪🇸 España

Conservation

To guarantee the appropriate stability of the product it is necessary to store in a cool, dry place away from direct sunlight. Once opened, store cold and consume within 72 hours.
Preferably consume before 4 years.

Presentation

Glass Jar of 720 ml
Top without Bisphenol A (2 portions):
• Net weight: 700 g.
• Packaging: 12 jars per box

Glass Jar of 445ml.
Top without Bisphenol A (1 portion):
• Net weight: 420 g.
• Packaging: 12 jars per box

Recomendaciones

• Direct consumption
• Food service
• It is advisable to have between 2 to 4 servings of legumes weekly, they provide carbohydrates, vegetable proteins and dietary fibre.

Availability

Preferably consume before 4 years

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