Organic Farming

Organic farming is a production means which aims at obtaining products of the maximum nutritious quality and taste while respecting the environment.

It takes advantage of nature’s resources in a rational way, preserving and even enriching the soil’s fertility.

Organic products are vital foods that keep all their taste and nutritious qualities, being high in fibre, rich and balanced in vitamins and minerals and free of artificial substances. Complete confidence for the consumer.

When you eat an organic product you are improving your own health as well as contributing to the preservation of nature.

The natural environment is not attacked with chemical agents, which means using nature without breaking its biological cycle, taking from the Earth only what the Earth is able to give us without abusing it with polluting substances.

The result is the production of food without undesirable chemical traces.

Because the Earth’s health is our own health.

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